Grauburgunder (Pinot Gris) is produced from several plots of the Scheuermann Winery. Aged for 6 months on the lees in exhausted barrels, the wines are able to find a natural stability and genuine expression of themselves before bottling.
Serve at | 10° – 12° C |
---|---|
Vineyard location | Rheinhessen-Pfalz – Bad Durkheim – Germany |
Soil type | limestone |
Altitude | 120 meters above sea level |
Training system | Guyot |
Harvest | last September week |
Vinification | no maceration on the skins |
Aging | 6 months on his yeast in exhaust barrels |