Scheuermann – Vin de Soda 2021

16,90

Area

Germania

Allergens

solfiti, Sulphites

Country of origin

Prodotto in Italia

Year

2021

Wine Type

sparkl. white

Grape

100% Riesling

Biodynamic

yes

Certified Organic

yes

Refinement

steel tank

Alcohol content

12,5 %

Format

0,75 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Vin de Soda from the Scheuermann Winery is produced from Riesling grapes. Aging on its own lees for 6 months before refermentation.

Serve at 10° – 12° C
Vineyard location Rheinhessen-Pfalz – Bad Durkheim – Germany
Soil type limestone
Altitude  120 meters above sea level
Training system Guyot
Harvest last September week
Vinification no maceration on the skins
Aging 6 months on his yeast