Terrazze Singhie – Allerta Gialla 2021

37,00

Area

Liguria

Grape
Allergens

Sulphites

Country of origin

Made in Italy

Wine Type

white

Year

2021

Refinement

wood barrel

Alcohol content

12 %

Appellation
Format

0,75 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Allerta Gialla is a white wine produced by Terrazze Singhie Winery with exclusively Lumassina grapes. It undergoes spontaneous fermentation and maceration on the skins, aging for 16 months on the fine lees in oak barrels.

Serve at 10 – 12° C
Vineyards location Orco Feglino – Savona – Liguria- Italy
Soil type sandy silty, rich in skeleton
Altitude 300 meters above sea level
Training system espalier breeding
Harvest last September week
Vinification spontaneous fermentation, maceration on the skins
Aging 16 months on the fine lees in oak barrel