Sergio Drago – Macerato 2021

21,50

Area

Sicily

Grape

Catarratto 100%

Allergens

Sulphites

Country of origin

Made in Italy

Wine Type

orange

Refinement

steel tank

Year

2021

Alcohol content

12 %

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Macerato is a orange wine produced by Sergio Drago Winery with 100% Catarrato grapes, spontaneous fermentation in stainless steel tanks, maceration on the skins for approximately 8 days, aging in stainless steel for about 6 months.

Serve at 12° – 14° C
Vineyards location Monreale – Palermo – Sicily- Italy
Soil type clayey, calcareous
Altitude 300- 350 metres above sea level
Training system guyot
Harvest second September week
Vinification spontaneous fermentation in stainless steel tanks, maceration on the skins for 8 days
Aging 6 months in stainless steel tanks