Macerato is a orange wine produced by Sergio Drago Winery with 100% Catarrato grapes, spontaneous fermentation in stainless steel tanks, maceration on the skins for approximately 8 days, aging in stainless steel for about 6 months.
Serve at | 12° – 14° C |
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Vineyards location | Monreale – Palermo – Sicily- Italy |
Soil type | clayey, calcareous |
Altitude | 300- 350 metres above sea level |
Training system | guyot |
Harvest | second September week |
Vinification | spontaneous fermentation in stainless steel tanks, maceration on the skins for 8 days |
Aging | 6 months in stainless steel tanks |