Cirò Rosso Superiore is a red wine produced by Tenita del Conte Winery from organic Gaglioppo local grapes, spontaneous fermentation with maceration on the skins for 5 days and aging in cement tank for 24 months and 12 months in bottle, no added sulphites.
| Serve at | 16° – 18° C |
|---|---|
| Vineyard location | Cirò – Calabria – Italy |
| Soil type | clay |
| Altitude | 150 meters above sea level |
| Training system | alberello |
| Harvest | firts September week |
| Vinification | maceration on the skins for 5 days |
| Aging | 24 months in cement tank and 12 months in bottle |
