Tenuta del Conte – Cirò Bianco DOC 2023

15,90

Allergens

Sulphites

Appellation

Cirò DOC

Country of origin

Made in Italy

Year

2023

Grape

Greco Bianco 100%

Wine Type

white

Refinement

steel tank

Alcohol content

13,5 %

Format

0,75 l

Area

Calabria

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Cirò Bianco is a white wine produced by Tenita del Conte Winery from organic Greco di Bianco local grapes , spontaneous fermentation with maceration on the skins for 12 hours days and aging in cement tank for 12  months, no added sulphites.

Serve at 8° – 10° C
Vineyard location  Cirò – Calabria – Italy
Soil type clay
Altitude  50 meters above sea level
Training system spurred cordon
Harvest last September week
Vinification maceration on the skins for 12 hours
Aging 12 months in cement tank