Tenuta Grillo – Pecoranera 2005

We are in Monferrato, on a gentle plateau about 350 meters above sea level, here Guido Zampaglione has chosen to produce his wines in Piedmont. The production is based on low yields, scrupulous selection of the grapes and long macerations. The maturation takes place mostly in large wood. viticulture and in a vinification that, from harvest to harvest, give the best interpretation of the year, of the grape variety and of the territory. Authentic wines, whose definitive connotation is given by the vocation for aging and evolution, wines which are approached with distrust, almost with fear, to be conquered after the first glass: often austere, sometimes grumpy, always and in any case in need to be awaited, with patience and trust.->Discover all the wines of Tenuta Grillo Winery