TreCrù is a orange wine produced by Terrazze Singhie Winery with 95% Vermentino and 5% Lumassina grapes. 50% of the grapes are crushed and fermented with skins and stems, while the other 50% are destemmed and fermented on the skins. In both cases, fermentation takes place in open barrels, and maceration lasts between 15 and 20 days. Afterward, the skins are pressed, and the wine undergoes aging for 12 months in wood and an additional 6 months in the bottle.
Serve at | 12 – 14° C |
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Vineyards location | Orco Feglino – Savona – Liguria- Italy |
Soil type | sandy silty, rich in skeleton |
Altitude | 300 meters above sea level |
Training system | espalier breeding |
Harvest | last September week |
Vinification | fermentation in open barriques, maceration between 15 and 20 days |
Aging | 12 months in wood and 6 months in the bottle |