Terre di Giotto – Nostrale Rosso 2021

15,50

Appellation

Toscana IGT

Area

Tuscany

Allergens

Sulphites

Country of origin

Made in Italy

Year

2021

Grape

Sangiovese 60%, Canaiolo 30%, Tempranillo 10%

Wine Type

red

Refinement

concrete tank

Biodynamic

yes

Alcohol content

14,5 %

Format

0,75 l

Out of stock

Nostrale Rosso from the Terre di Giotto winery, managed by winemaker Michele Lorenzetti, is produced from Sangiovese, Canaiolo, and Tempranillo grapes. The wine undergoes a three-week maceration on the skins in concrete tanks without temperature control, followed by an 8-month refinement in concrete.

Serving Temperature 15°-18° C
Origin Scandicci – Florence – Tuscany
Soil clay, limestone, and sandstone
Altitude 700 meters above sea level
Training System Guyot
Harvest last decade of September
Vinification maceration on the skins for 3 weeks
Refinement 8 months in concrete