Pinot Nero from the Weingut In Der Eben winery comes from Pinot Nero grapes, spontaneous fermentation in steel with maceration for 20 days, followed by aging for 22 months in exhausted barrels.
Serve at | 15 – 17° C |
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Vineyards location | Ritten – Bolzano – Alto Adige – Italy |
Soil type | volcanic |
Altitude | 400- 550 meters above sea level |
Training system | pergola trentina |
Harvest | second September week |
Plants n. x hectare | 3500 |
Vinification | 20 days on skin contact |
Aging | 22 months in exhausted barrels |