Sankt Anna of the Weingut In Der Eben winery comes from Schiava grapes, spontaneous fermentation in steel and oak vats with all the skins and approx. 50% with maceration for 20 days, followed by aging for 12 months in exhausted barrels.
Serve at | 15 – 18° C |
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Vineyards location | Ritten – Bolzano – Alto Adige – Italy |
Soil type | volcanic |
Altitude | 400- 550 meters above sea level |
Training system | pergola trentina |
Harvest | first September week |
Plants n. x hectare | 3500 |
Vinification | 30% on skin contact |
Aging | 12 months in oak barrels |