Yeasteria – Pinky Promise 2018

17,90

Allergens

solfiti

Country of origin

Made in Italy, Prodotto in Italia

Year

2018

Biodynamic

yes

Wine Type

sparkl. pink

Refinement

wood barrel

Alcohol content

12,5 %

Area

Veneto

Format

0,75 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Pinky Promise is a sparkling pink wine produced by Yeasetria Winery with Pinot Nero, Cabernet, Merlot, Trebbiano(mecerated) grapes, without yeast added and no filtration, aging in steel tank and acacia barrels, refermented in bottle without degorgement.

Serve at 10 – 12° C
Vineyards location Veneto – Italy
Soil type clay
Altitude 100 metres above sea level
Training system guyot
Harvest last september week
Vinification fermentation with indigenous yest
Aging 12 months in acacia barrels and steel tank