Da Sul Barbera d’Asti Superiore DOCG is a red wine produced by Laiolo Reginin with exclusively Barbera grapes. Spontaneous fermentation in stainless steel tanks, maceration on skins for 40 days, and aging for approximately 6 months in 700-liter oak barrels (tonneaux).
Serve at | 16° – 18° C |
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Vineyards location | Vinchio – Asti – Piemonte – Italy |
Soil type | white tuff, sand, clay |
Altitude | 250 meters above sea level |
Training system | guyot |
Harvest | last decade of September |
Vinification | spontaneous fermentation, maceration on the skins for 40 days |
Aging | for 6 months in 700-liter oak barrels (tonneaux) |