Laiolo Reginin – Setfii Freisa d’Asti DOC 2020

13,90

Appellation
Area

Piemonte

Allergens

Sulphites

Country of origin

Made in Italy

Grape

Freisa 100%

Wine Type

red

Year

2020

Refinement

wood barrel

Alcohol content

13 %

Certified Organic

yes

Format

0,75 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Setfii Freisa d’Asti DOC is a red wine produced by Laiolo Reginin with exclusively Freisa grapes. Spontaneous fermentation in stainless steel tanks, maceration on skins for 16 days, and aging for approximately 6 months in 700-liter oak barrels (tonneaux).

Serve at 16° – 18° C
Vineyards location Vinchio – Asti – Piemonte – Italy
Soil type white tuff, sand, clay
Altitude 240 meters above sea level
Training system guyot
Harvest last decade of September
Vinification spontaneous fermentation, maceration on the skins for 16 days
Aging for 6 months in 700-liter oak barrels (tonneaux)