‘l Bianco of Tiberi Winery is produced with Trebbiano and Grechetto grapes, hand-harvested and directly put into the press. The wine is aged in stainless steel vats. A couple of decanting are made following the phases of the moon. In the late Spring the wine is bottled by hand without adding sulphites and without filtering., any use chemicals either in the vineyard or in the winery.
| Serve at | 10° – 12° C |
|---|---|
| Color | golden yellow |
| Vineyard location | Montepetriolo – Perugia – Umbria |
| Soil type |
clay limestone
|
| Altitude | 350 meters above sea level |
| Training system | Guyot |
| Harvest | first September week |
| Plants n. x hectare | 4000 |
| Vinification | spontaneous in small stainless steel tanks with 4 day of maceration on skin |
| Aging | 8 months in stainless steel tanks |
