€18,90
| Area | Sicily |
|---|---|
| Appellation | Terre Siciliane IGT |
| Allergens | Sulphites |
| Country of origin | Made in Italy, Prodotto in Italia |
| Year | 2022 |
| Grape | Nero di Troia 100% |
| Wine Type | red |
| Refinement | wood barrel |
| Alcohol content | 13,5 % |
| Format | 0,75 l |
Notes of Rosso from the Alessandro Viola Winery Red wine produced from Merlot and Nero d’Avola grapes, spontaneous fermentation for 10 days on the skins and aging for 6 months in exhausted barrels.
| Serve at | 16° – 18° C |
|---|---|
| Vineyards location | Pietra Rinosa – Trapani – Sicily- Italy |
| Soil type | clay, medium texture |
| Altitude | 220 metres above sea level |
| Training system | Guyot |
| Harvest | first September week |
| Aging | 6 months of maturation in chestnut barrels |
Alessandro Viola Winery is one of the most esteemed symbols of organic viticulture in Sicily. Located just a few kilometers from Alcamo, in the province of Trapani, the winery embodies a deep passion for and respect toward the Sicilian land, producing wines that authentically express the region’s unique characteristics. The philosophy guiding Alessandro Viola is simple yet rigorous: total respect for nature and a winemaking process free of chemical additives. A Sicilian agronomist and winemaker, Alessandro has developed a clear vision for his winery: to produce organic wines that are a direct expression of the territory, minimizing human intervention and favoring a natural winemaking approach. Alessandro firmly believes that wine should convey the essence of the grapes and the terroir it originates from, without artificial alterations. His philosophy is evident at every stage of production, from the cultivation of the vines to the processing of the grapes and through to bottling. The Alessandro Viola Winery adopts a natural and sustainable production philosophy, abstaining from pesticides, herbicides, and chemical fertilizers.->Discover all the wines of Alessandro Viola Winery
