Acqua della Serpa is a white an orange wine produced by Annesanti Winery from Grechetto 20%, Malvasia 20%, Pecorino 20%, Trebbiano 20% and other local grapes, maceration on skin for only a part of grapes, maceration on skin for 10 months in amphora and other 4 months in demijohn, no sulphite added and no filtration.
| Serve at | 8° – 10° C |
|---|---|
| Vineyard location | Valnerina – Terni- Umbria – Italy |
| Soil type | clay, silty |
| Altitude | 250 meters above sea level |
| Training system | Guyot |
| Harvest | last September week |
| Vinification | 10 months of maceration on skin in amphora and other |
| Aging | 4 months in demijohn |
