Greco Nero is a red wine produced from 100% Greco Nero, spontaneous fermentation in steel vats, maceration on the skins for 7 days, aging in amphora for 8 months, no clarification, no filtration.
| Served | 12° C |
|---|---|
| Vineyards location | loc. Ciminà (RC) – Calabria IGT |
| Soil type | clay |
| Altitude | 313 metres above sea level |
| Training system | spurred cordon |
| Harvest | the second week of September |
| Vinification | spontaneous fermentation in steel vats, maceration on the skins for 7 days |
| Aging | 8 months in terracotta amphorae |
