Canlibero – Erre 19

33,90

Area

Campania

Wine Type

red

Allergens

Sulphites

Country of origin

Made in Italy, Prodotto in Italia

Grape

Aglianico 100%

Refinement

wood barrel

Year

2019

Alcohol content

12,5 %

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Erre 19 by Cantina Canlibero, a red wine made from 100% Aglianico grapes from the oldest vines. Spontaneous fermentation in open concrete tanks with skin maceration for 35 days, followed by aging in steel for 8 months, in tonneaux for 12 months, and then in bottle for 3 months. No fining or filtration.

Serving temperature 16°-18° C
Origin Torrecuso – Benevento – Campania
Soil clay, limestone, volcanic tuff
Altitude 450 meters above sea level
Training system guyot
Harvest second decade of October
Vinification 35 days of maceration with stems
Aging 8 months in steel, 12 months in tonneaux, 3 months in bottle