Naturalmente Frizzante is a white sparkling wine produced by Casa Belfi winery from Glera grapes with traditional method (col fondo). Naturally fermented in the bottle without remove yeast. The wine is aged in amphora for 9 months after 7 days of maceration on skin. The residual yeasts remain in the bottle, making it cloudy.
| Serve at | 10° – 12° C |
|---|---|
| Vineyards location | San Polo di Piave – Treviso – Veneto – Italy |
| Soil type | calcareous soil of gravelly |
| Altitude | 100 meters above sea level |
| Training system | guyot |
| Harvest | last September week |
| Plants n. x hectare | 4000 |
| Vinification | spontaneously fermented without temperature controls, 7 days of maceration on skin |
| Aging | 9 months in amphora and refermentation in bottle on spring |

















