Casa Belfi – Rosso delle Venezie 2015

11,90

Grape

Raboso, Cabernet Sauvignon, Cabernet Franc

Allergens

Sulphites

Country of origin

Made in Italy, Prodotto in Italia

Year

2015

Biodynamic

yes

Wine Type

red

Area

Veneto

Refinement

steel tank

Alcohol content

12 %

Format

0,75 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Rosso delle Venezie is a red wine produced by Casa Belfi from Raboso and Cabernet  grapes. Vinified with 30 days of maceration on skin and aged 8 months in ampora

Serve at 15° – 16° C
Vineyards location San Polo di Piave – Treviso – Veneto – Italy
Soil type calcareous soil of gravelly
Altitude 100 meters above sea level
Training system small trees
Harvest Cabernet first September week, Raboso third october week
Plants n. x hectare 3000
Vinification spontaneously fermented without temperature controls
Aging 8 months in amphora