Cascina Roera - Cardin 2019

Cascina Roera – Cardin 2019

€19,90

Year

2019
Allergens

Sulphites
Country of origin

Made in Italy
Wine Type

red
Sulphite Added

no
Grape

Barbera 85%, Nebbiolo 15%
Refinement

concrete tank
Alcohol content

15 %
Format

0,75 l
Area

Piemonte

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

 1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA		 22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/		 37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Cardin by Cantina Cascina Roera is a red wine produced from Barbera grapes (85%) and Nebbiolo grapes (15%). Spontaneous fermentation with the skins for at least 60 days, followed by aging for 36 months in wooden barrels and 24 months in bottle.

Serving temperature 16° – 18° C
Origin Costigliole d’Asti – Asti – Piedmont
Soil clayey, silty
Altitude 300–350 meters above sea level
Training system Guyot
Harvest third ten days of October
Vine density (plants/ha) 3,500
Winemaking fermentation in concrete, 60-day maceration
Aging 36 months in wooden barrels, 24 months in bottle
Cascina Roera Winery Cascina Roera Winery

The Cascina Roera estate is run by two humble winemakers with predestined names for the world of wine: Claudio Rosso and Piero Nebbiolo. Both are originally from the Costiglione d’Asti region in Piedmont. For generations, the families of winemakers have worked the land mainly cultivating barbera, nebbiolo, cortese, arneis and chardonnay. The winemakers began bottling their wines in 2002, working on a total of 7.5 hectares of vines, with a total production of around 30,000 bottles. Organic farming and separate vinifications to enhance the various soils available. The work in the cellar is only an extension of the rigorous work carried out in the vineyard, with long spontaneous fermentations and small doses of SO2 upon bottling.->Discover all the wines of Cascina Roera Winery

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