€13,50
| Area | Piemonte |
|---|---|
| Year | 2021 |
| Allergens | Sulphites |
| Country of origin | Made in Italy |
| Wine Type | pink |
| Sulphite Added | no |
| Grape | Barbera 100% |
| Refinement | concrete tank |
| Alcohol content | 14 % |
| Format | 0,75 l |
Out of stock
La Cuvette Dounghette is a pink wine produced by Cascina Roera Winery made from Barbera grapes, maceration on the skins for 48 hours and aging in concrete vats for 6 months, no addition of sulphites.
| Serve at | 10° – 12° C |
|---|---|
| Vineyard location | Castigliole d’Asti- Asti – Piedmont – Italy |
| Soil type | clay limestone |
| Altitude | 350 meters above sea level |
| Training system | Guyot |
| Harvest | last September week |
| Vinification | maceration 48 hours on the skins |
| Aging | 6 months in concrete tanks |
The Cascina Roera estate is run by two humble winemakers with predestined names for the world of wine: Claudio Rosso and Piero Nebbiolo. Both are originally from the Costiglione d’Asti region in Piedmont. For generations, the families of winemakers have worked the land mainly cultivating barbera, nebbiolo, cortese, arneis and chardonnay. The winemakers began bottling their wines in 2002, working on a total of 7.5 hectares of vines, with a total production of around 30,000 bottles. Organic farming and separate vinifications to enhance the various soils available. The work in the cellar is only an extension of the rigorous work carried out in the vineyard, with long spontaneous fermentations and small doses of SO2 upon bottling.->Discover all the wines of Cascina Roera Winery
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