Goccia Bianco from the Cèdric Perraud winery, macerated white wine produced from Carricante grapes from the eastern side of Etna, 4 days of maceration on the skins and aging in steel, only 25mg of total sulfur dioxide.
Serve at | 12° – 14° C |
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Vineyards location | Mount Etna – Milo – Sicily – Italy |
Soil type | volcanic |
Altitude | 850 metres above sea level |
Training system | Alberello |
Harvest | last september week |
Vinification | spontaneous fermentation, 4 days on skin contact |
Aging | 10 months in steel tank |