Collecapretta – Le Cese Selezione

28,90

Area

Umbria

Year

2020

Allergens

Sulphites

Country of origin

Made in Italy

Wine Type

red

Alcohol content

12,5 %

Grape

Sangiovese 100%

Refinement

wood barrel

Sulphite Added

no

Format

0,75 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Le Cese Selezione is a red wine from Cantina Collecapretta, produced from a selection of old Sangiovese vines. The grapes undergo an 8-day maceration on the skins, and at the end of alcoholic fermentation, the wine is transferred into glass-lined cement tanks, where it rests for two years. It is then moved to a 500-liter used oak barrel (sixth passage) for 18 months of additional aging. Finally, it is bottled without added sulfites and aged in bottle for another year.

Serving temperature 14°–16° C
Origin Monti Martani – Spoleto – Perugia – Umbria, Italy
Soil clay, limestone
Altitude 600 m a.s.l.
Training system Guyot
Harvest first decade of October
Plant density 3,200 vines/ha
Vinification maceration in glass-lined cement tanks
Aging 24 months in cement, 18 months in exhausted oak barrel