Collecapretta – Il Forestiero

36,90

Area

Umbria

Year

2020

Allergens

Sulphites

Country of origin

Made in Italy

Wine Type

red

Alcohol content

12,5 %

Grape

Sagrantino 100%

Refinement

fiberglass tank

Sulphite Added

no

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Forestiero vino rosso della Cantina Collecapretta, prodotto dalla selezione delle vecchie vigne di uve Sagrantino, Solo pochissimi grappoli raccolti da 2 filari allevati a cordone. Vinificazione a tini aperti con macerazione sulle bucce per 6 giorni. Affinamento in vetroresina per 1 anno.

Servire a 14° – 16° C
Provenienza Monti Martani – Spoleto – Perugia – Umbria
Terreno argilloso, calcareo
Altitudine 600 metri s.l.m.
Allevamento Guyot
Vendemmia prima decade di Ottobre
Densità ceppi/ha 3200
Vinificazione macerazione in vetrocemento
Affinamento 12 mesi in vetrocemento