Le Cese is a red wine produced by the Collecapretta winery vinified from Sangiovese grapes with maceration in glass block tank, then aged for 8 months in the same containers.
Serve at | 16° – 18° C |
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Vineyard location | Monti Martani – Spoleto – Perugia – Umbria – Italy |
Soil type | clayey, calcareous |
Altitude | 600 meters above sea level |
Training system | guyot |
Harvest | first October week |
Plants n. x hectare | 3200 |
Fermentation | spontaneous in fiber glass tank |
Aging | 8 months in glass block tank |