Collecapretta – Malvasia dello Scarparo 2021

18,50

Area

Umbria

Year

2021

Allergens

Sulphites

Country of origin

Made in Italy

Wine Type

white

Alcohol content

12 %

Grape

Malvasia Bianca 100%

Refinement

steel tank

Sulphite Added

no

Format

0,75 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Malvasia dello Scarparo white wine from the Collecapretta Winery, is produced from Malvasia Bianca from an old recovered vineyard, the grapes undergo maceration for one night in steel where it is refined for 6 months in the same containers without adding sulphites.

Serve at 8° – 10° C
Vineyard location Monti Martani – Spoleto – Perugia – Umbria – Italy
Soil type clayey, calcareous
Altitude  600 meters above sea level
Training system guyot
Harvest second October week
Fermentation spontaneous with one night of maceration on skin
Aging 6 months in steel tank