Conestabile della Staffa - Rosso Della Staffa 2018

Conestabile della Staffa – Rosso Della Staffa 2018

€13,50

Year

2018
Allergens

Sulphites
Country of origin

Made in Italy, Prodotto in Italia
Wine Type

red
Alcohol content

12 %
Appellation

Umbria IGT
Grape

40% Sangiovese, 40% Sagrantino, 20% Canaiolo
Refinement

fiberglass tank
Sulphite Added

no
Format

0,75 l
Area

Umbria

Rosso Della Staffa of Conestabile della Staffa Winery is a red wine made from Canaiolo , Sagrantino , Sangiovese grapes, hand-harvested and directly put into the press. The wine is macerated on the skin for 10 days and aged in fiberglass barrels without adding sulphites and without filtering.

Serve at 16° – 18° C
Color ruby red
Vineyard location Montemelino – Perugia – Umbria
Soil type
clay limestone
Altitude  350 meters above sea level
Training system Guyot
Harvest first October week
Plants n. x hectare 4000
Vinification fermentation spontaneous and maceration on skin for 10 days
Aging 6 months in fiberglass barrels
Conestabile Della Staffa Winery Conestabile Della Staffa Winery

Conestabile Della Staffa Winery are on the outskirts of Montemelino in Umbria. Not far from the vineyards, which is located for over twelve hectares, is Lake Trasimeno, which has a great influence on the climate and on the grapes. The estate dates back to the nineteenth century, but the first vintage as enologist director for Danilo Marcucci is 2015. The vineyards are located at 250-300 meters above sea level on clayey soils with a calcareous base. Here Sangiovese, Colorino, Sagrantino, Gamay del Trasimeno, Canaiolo, Trebbiano Dorato, Montanaro Trebbiano, Grechetto and Malvasia are cultivated. Spontaneous fermentations in the cellar no technology or intervention, where the wines do not undergo invasive filtrations. In the early years, the few chemicals left in the fields are being used in error by biodynamic methods.->Discover all the wines of Conestabile Della Staffa Winery

wines from Conestabile Della Staffa Winery

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