Serve at | 16° – 18° C |
---|---|
Color | ruby red |
Vineyard location | Bivongi – Calabria – Italy |
Soil type | clay/limeston |
Altitude | 400 meters above sea level |
Training system | spurred cordon |
Harvest | second October week |
Plants n. x hectare | 4000 |
Winemaking | maceration on the skins for about 6 days |
Aging | 8 months in a steel tanks, 4 months bottle |