Cretapaglia – Strampalato Calabria IGT 2019

18,90

Area

Calabria

Year

2019

Allergens

Sulphites

Country of origin

Made in Italy, Prodotto in Italia

Grape

Magliocco e Mantonico Pinto

Wine Type

red

Refinement

wood barrel

Alcohol content

13 %

Format

0,75 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Strampalato is red wine produced by Cretapaglia Winery with Magliocco and Mantonico Pinto local grapes. Spontaneus fermentation and maceration for 6 days on skin, aging 9 months in tonneaux.

Serve at 16° – 18° C
Vineyards location San Marco Argentano – Cosenza – Calabria – Italy
Soil type clay
Altitude 600 metres above sea level
Harvest first October week
Vinification maceration on the skins for 6 days
Aging 9 months in tonneaux