Cretapaglia – Sciccu 2020

14,90

Allergens

Sulphites

Country of origin

Made in Italy, Prodotto in Italia

Year

2020

Grape

Guarnaccia 33%, Guardavalle 33%, Mantonico 33%

Wine Type

white

Refinement

concrete tank

Alcohol content

12 %

Format

0,75 l

Area

Calabria

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Sciccu is white wine produced by Cretapaglia Winery with Guarnaccia 33%, Guardavalle 33%, Mantonico 33% local grapes. Spontaneus fermentation and maceration for 1 day on skin, aging 6 months in concrete tank.

Serve at 8° – 10° C
Vineyards location San Marco Argentano – Cosenza – Calabria – Italy
Soil type clay
Altitude 600 metres above sea level
Harvest second September week
Vinification maceration on the skins for 1 day
Aging 6 months in concrete tank