Strajè is a sparkling wine produced by Crocizia Winery vinified with Trebbiano, Malvasia and Sauvignon grapes from old vines, maceration on skin for 10 days and aging in steel tank for 5 months, in spring was refermented in bottle adding his must and with his yeasts.
| Serve at | 8° – 10° C |
|---|---|
| Vineyards location | Langhirano – Parma – Italy |
| Soil type | clayey, calcareous |
| Altitude | 500 meters above sea level |
| Training system | guyot |
| Harvest | last September week |
| Plants n. x hectare | 4000 |
| Vinification | 10 days maceration on the skins |
| Aging | inox |
