La Mer qu’on voit danser of the Domaine de La Fessardière winery white wine produced from Melon de Bourgogne (Muscadet) grapes with short maceration on the skins for 12 hours without adding sulfur, subsequent aging for half of the mass in large barrels on the fine lees to at least 9 months, no filtration or clarification.
| Serve at | 8° – 10° C |
|---|---|
| Vineyards location | Vallet – Loira – France |
| Soil type | limestone |
| Altitude | 100/200 metres above sea level |
| Training system | Guyot |
| Harvest | first September week |
| Vinification | short maceration on skin with indigenous yeasts |
| Aging | 9 months in underground tank and in old oak barred called Foudre |
