Duilio – D2 Duilio Secondo 2023

16,90

Area

Lazio

Year

2023

Allergens

Sulphites

Country of origin

Made in Italy

Grape

30 % Malvasia puntinata, 70% Trebbiano

Wine Type

orange

Alcohol content

12,5 %

Sulphite Added

yes

Refinement

fiberglass tank

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Duilio Secondo from Cantina Duilio is a wine made from Malvasia Puntinata and Trebbiano del Frusinate grapes. The bunches are hand-destemmed and then undergo 7 days of semi-carbonic maceration in a cave at an uncontrolled temperature of approximately 17°C. Pressing is done with a mechanical press. The wine is then aged in fiberglass tanks and glass demijohns. No additives of any kind are used at any stage of vinification. The wine is not filtered.

Serving Temperature 10° – 12° C
Origin Trevignano Romano – Lazio
Soil volcanic, of tuff origin
Altitude 400 metres a.s.l.
Vinification 7 days of semi-carbonic maceration
Aging 8 months in fiberglass and demijohns