Enoz Winery Masseria Torricella – L’Attimo 2023

19,40

Area

Campania

Wine Type

white

Allergens

Sulphites

Country of origin

Made in Italy

Grape

Falanghina 100%

Refinement

amphora

Year

2023

Appellation

Roccamonfina IGP

Certified Organic

yes

Alcohol content

12,5 %

Format

0,75 l

L’Attimo is a white wine produced by Enoz Winery Masseria Torricella with 100% Falanghina. Spontaneous fermentation in amphorae with 6 days maceration on skins, aging in amphora for 8 months. No clarification or filtration.

Served 10°-12° C
Vineyards location Sessa Aurunca – Caserta – Campania – Italy
Soil type clay, very rock, sand, volcanic lapilli
Altitude 240 metres above sea level
Training system guyot
Harvest last decade of September
Vinification spontaneous fermentation in amphorae, 6 days maceration on skins
Aging 8 months in amphorae