L’Attimo is a white wine produced by Enoz Winery Masseria Torricella with 100% Falanghina. Spontaneous fermentation in amphorae with 6 days maceration on skins, aging in amphora for 8 months. No clarification or filtration.
Served | 10°-12° C |
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Vineyards location | Sessa Aurunca – Caserta – Campania – Italy |
Soil type | clay, very rock, sand, volcanic lapilli |
Altitude | 240 metres above sea level |
Training system | guyot |
Harvest | last decade of September |
Vinification | spontaneous fermentation in amphorae, 6 days maceration on skins |
Aging | 8 months in amphorae |