Zabala is a red wine produced by Famiglia Fabiani Winery with Sangiovese and Ciliegiolo grapes, spontaneous fermentation for approximately 30 to 35 days in stainless steel tanks with a medium-length maceration on skin, aging for 2 months in cement tanks and an additional 4 months in the bottle.
| Serve at | 14° – 16° C |
|---|---|
| Vineyard location | Cinigiano, Arcidosso – Grosseto – Tuscany – Italy |
| Soil type | stony |
| Altitude | 324 meters above sea level |
| Training system | guyot |
| Harvest | end of September |
| Plants n. x hectare | 4.000 |
| Fermentation | spontaneous fermentation for approximately 30 to 35 days in stainless steel tanks with a medium-length maceration on skin |
| Aging | 2 months in cement tanks and an additional 4 months in the bottle |
