Famiglia Fabiani – Giano Montecucco Sangiovese DOCG 2018

22,90

Area

Tuscany

Year

2018

Allergens

Sulphites

Country of origin

Made in Italy

Wine Type

red

Grape

Sangiovese 100%

Refinement

wood barrel

Alcohol content

15 %

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Giano is a red wine produced by Famiglia Fabiani Winery with Sangiovese grapes, spontaneous fermentation with maceration on the skins for 30 to 35 days approximately, aging for 30 months in large oak barrels.

Serve at 16° – 18° C
Vineyard location Cinigiano,  Arcidosso – Grosseto – Tuscany – Italy
Soil type stony
Altitude  324 meters above sea level
Training system guyot, sapling
Harvest end of September
Plants n. x hectare 4.000
Fermentation spontaneous fermentation with 30 to 35 days a skin maceration
Aging 30 months in large oak barrels