Serve at | 12° – 14° C |
---|---|
Color | gold-yellow with amber reflections |
Vineyards location | C/da Pispisia – Marsala – Sicily- Italy |
Soil type | middle dough, tending to calcareous |
Altitude | 160 metres above sea level |
Training system | Guyot |
Harvest | third week of Septmber |
Plants n. x hectare | 4500 |
Vinification | 19 days of maceration on skin |
Aging | 6 months in steel vats, 6 months in bottle |