Fonterenza – Le Ragazze Toscana Bianco IGT 2022

32,90

Area

Tuscany

Wine Type

orange

Allergens

Sulphites

Country of origin

Made in Italy

Grape
Year

2022

Certified Organic

yes

Refinement

a part in barrel, amphora, steel tank

Alcohol content

12,5 %

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Le Ragazze Toscana Bianco IGT is a orange wine produced by from Fonterenza Winery from a blend of Vermentino and Malvasia Bianca Toscana grapes. Spontaneous fermentation in open tonneaus, with maceration on the skins for 30 days, aging in barriques, tonneaus, terracotta doliums, and stainless steel tanks for 24 months.

Serve at 12° – 14° C
Vineyards location Sant’Angelo in Colle – Montalcino – Siena – Tuscany – Italy
Soil type sand, tuff
Altitude 320-360 meters above sea level
Training system spurred cordon
Harvest first and second September week
Plants n. x hectare 4000
Vinification spontaneous fermentation in open tonneaus, maceration on the skins for 30 days
Aging barriques, tonneaus, terracotta doliums, and stainless steel tanks for 24 months