Perricone is a native specie of western Sicily. Formerly mainly used for “Marsala rubino” or for blending purposes. When vinified in purity it transmits a decisive but yet elegant expression while looking at the sea with iodized tones blended in with the more refreshing characters of the fruit.
| Serve at | 16° – 18° C |
|---|---|
| Vineyards location | Monreale – Palermo – Sicily- Italy |
| Soil type | clay, brown soils |
| Altitude | 500 metres above sea level |
| Training system | Guyot |
| Harvest | first September week |
| Plants n. x hectare | 4000 |
| Vinification | maceration of 10-12 days on the skin with indigenous yeasts |
| Aging | 12 months in large barrique barrels |
