The Juru from Cantina Gianni Lonetti is a red wine obtained from the vinification of two autochthonous grape varieties, Gaglioppo and Magliocco, vinified separately. Gaglioppo undergoes skin maceration for 1 day, while Magliocco for 8 days. There is a very light pressing, followed by spontaneous fermentations and aging in steel for 12 months.
Served | 14° – 16° C |
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Origin | Melissa – Crotone – Calabria |
Soil | Clayey, calcareous |
Altitude | 300 meters above sea level |
Trellising | Spur-pruned cordon |
Harvest | Third decade of September |
Vinification | Spontaneous fermentation |
Aging | 12 months in steel |