Gianni Lonetti – Juru 2022

18,90

Area

Calabria

Appellation

Melissa DOC

Allergens

Sulphites

Country of origin

Made in Italy

Wine Type

red

Grape

80% Gaglioppo, 20% Magliocco Dolce

Year

2022

Alcohol content

14 %

Format

0,75 l

Refinement

steel tank

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

The Juru from Cantina Gianni Lonetti is a red wine obtained from the vinification of two autochthonous grape varieties, Gaglioppo and Magliocco, vinified separately. Gaglioppo undergoes skin maceration for 1 day, while Magliocco for 8 days. There is a very light pressing, followed by spontaneous fermentations and aging in steel for 12 months.

Served 14° – 16° C
Origin Melissa – Crotone – Calabria
Soil Clayey, calcareous
Altitude 300 meters above sea level
Trellising Spur-pruned cordon
Harvest Third decade of September
Vinification Spontaneous fermentation
Aging 12 months in steel