Il Rozzo is a red wine by Giovanni Mesina Winery produced from Sangiovese grapes, 5 days on the skins and aging in steel for 6 months, no addition of sulphites.
Serve at | 14° – 16° C |
---|---|
Vineyard location | Pinella – Perugia – Umbria |
Soil type |
clay limestone
|
Altitude | 400 meters above sea level |
Training system | Guyot |
Harvest | last September week |
Vinification | maceration on the skins for 5 days |
Aging | aging in steel tanks for 6 months |