Brajda Rdece is an red wine produced by Štekar Winery vinified with Cabernet Sauvignon e Merlot grapes with spontaneous fermentation in steel tank, 25 days of maceration on skin, aging 12 months in acacia barrels tanks. No yeast or sulfites added, unfiltered, fermented by natural methods.
Serve at | 16° – 18° C |
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Vineyards location | Kojsko (Brda) – Slovenija |
Soil type | clay |
Altitude | 200/300 metres above sea level |
Training system | Guyot |
Harvest | first September week |
Vinification | 25 days of maceration on skin with indigenous yeasts |
Aging | 12 months in barrels |