La Cantina di Enza – Passione Aglianico DOC 2016

19,90

Area

Campania

Grape

Aglianico 100%

Allergens

Sulphites

Country of origin

Made in Italy, Prodotto in Italia

Year

2016

Appellation

Irpinia DOC

Wine Type

red

Certified Organic

yes

Refinement

wood barrel

Alcohol content

13 %

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Passione from Cantina di Enza winery is a red wine belonging to the Taurasi DOCG denomination, it is produced from Aglianico grapes harvested late around the first ten days of November. The grapes undergo a long maceration on the skins, then the wine is aged for a total of 24 months, 12 of which in large chestnut barrels and 12 months in the bottle.

Served 15°-17° C
Vineyards location Montemarano – Irpinia – Italy
Soil type clay
Altitude 350/400 metres above sea level
Training system old sunburst
Harvest first November week
Vinification spontaneous fermentation, 20 days of maceration on skin
Aging 12 in large chestnut barrels and 12 months in the bottle.