Padre della Cantina di Enza is a red wine belonging to the Taurasi DOCG denomination, it is produced from Aglianico grapes harvested late around the first ten days of November. The grapes undergo a long maceration on the skins, then the wine is aged for a total of 36 months, 12 of which in large chestnut barrels, 12 months in exhausted oak barrels and 12 months in the bottle.
| Served | 15°-17° C |
|---|---|
| Vineyards location | Montemarano – Irpinia – Italy |
| Soil type | clay |
| Altitude | 350/400 metres above sea level |
| Training system | old sunburst |
| Harvest | first November week |
| Vinification | spontaneous fermentation, 15 days of maceration on skin |
| Aging | 12 in large chestnut barrels, 12 months in exhausted oak barrels and 12 months in the bottle. |
