Pescrai is a white wine produced by Cantina di Enza winery, it is vinified from Fiano grapes. 12 days of maceration on skins, aging 12 months in steel tank 6 months in the bottle.
| Served | 10°-12° C |
|---|---|
| Vineyards location | Montemarano – Irpinia – Italy |
| Soil type | clay |
| Altitude | 350/400 metres above sea level |
| Training system | old sunburst |
| Harvest | last September week |
| Vinification | spontaneous fermentation, 12 days of maceration on skin |
| Aging | 12 months in steel tanks, 6 months in bottles |
