Podere Veneri Vecchio – Rutilum Beneventano IGT 2018

21,90

Area

Campania

Grape

Barbera del Sannio 50% , Sangiovese 50%

Country of origin

Made in Italy, Prodotto in Italia

Year

2019

Wine Type

red

Certified Organic

yes

Appellation

Beneventano IGT

Refinement

steel tank

Alcohol content

12,5 %

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Rutilum of the Podere Veneri Vecchio winery is a red wine produced from Barbera and Sangiovese grapes, maceration on the skins for 20/25 days, aged for 12 steel tank, 12 months in the bottle and minimal addition of sulfur to the bottling.

Served 15°-17° C
Vineyards location Castelvenere – Benevento – Campania
Soil type volcanic, limestone
Altitude 200 meters above sea level
Training system Guyot
Harvest second October week
Vinification spontaneous fermentation, 25/30 days of maceration on skin
Aging 8 months in steel tanks, 12 months in used barrels